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8 (863) 201-80-00
Rostov-on-Don,
Chehova, 45B
Working hours
San–Thu from 09:00 to 24:00
Fri–Sat from 09:00 to 01:00
2 000 ₽
average check

THE CHARM OF THE RUSSIAN CLASSICS

«OneginDacha» — a place where there is a soul, a place where legends revive and honor traditions. It is an atmosphere of coziness, warmth, love.

Russian cuisine with notes of French cuisine creates a coloring, and makes any meeting special.

The restaurant is divided into three zones — a library, a fireplace hall and a winter garden, each zone has its mood.

It is equally convenient to organize an anniversary, a secular dinner, a wedding, come to a Sunday breakfast with your family or hold a business lunch with a business partner.

In 2016, the team of «OneginDacha» became the best regional restaurant in Russia according to the GQ Magazine.

In 2017 it had entered the top 100 best restaurants in Russia according to the gastronomic guide «SpoonGuide».



Capacity: a library — 28 guests, a fireplace hall — 40 guests, a winter garden — 60 guests, a summer terrace — 36 guests.
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Specialties

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Chef

Anton Kochura
Anton Kochura
Anton Kochura

Anton Kochura Brand-chef of the company «Good Restaurants»

«I treat cooking as a science — I do not cook like a housewife, so it was only delicious. My dishes are accuracy and disclosure of the tastes of the product. The profession of the cook is the meaning of my life».
Anton began his career when he’s 20 years old with a job in the restaurant «Mont Blanc» under the leadership of Italian pizzaioli.

In 2006 he received an invitation from Roman Panchenko to work as a chef at the Grand Cafe «Rafinad».
Thanks to the additions to Anton's menu, the breakfasts on steel at the Grand Cafe became a fashionable forwarding for the Rostov public. Pancakes and cheese cakes are still being discussed in social networks.

Anton had trained in many Moscow projects like «White rabbit», «Luciano», «Ragu», «Mamina Pasta», «Filimonova & Yankel», «Goodman», and also had an internship with famous chefs Konstantin Ivlev and Ilya Shalev.

Together with Fabrizio Fatucci, he developed the menu of the «Bellucci» restaurant.

Now he is the brand-chef of the Company group «Good Restaurants», he pleases guests with the new dishes and positive changes.

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