Restaurant columnist Afisha-Restorany - Alexander Ilyin told how to write about food and restaurants in Rostov bloggers.
In the framework of the Russian festival in the restaurant bistro "Gavrosh" was held the first meeting with the restaurant reviewer of the portal Afisha-Restorany Alexander Ilyin and popular bloggers of the city. Alexander told how to write about restaurants, to read you and how to find your audience, how to write impartially and not to get attached to places, how to distinguish between emotion and constructive opinion. "When you write about the restaurant, its cuisine and service, it is important that the text was a personal opinion and not blurry pattern of what is fashionable - now it is valued the most. In order to write about the restaurant, you need to know its structure and internal cuisine of the business» - said Alexander. The Good Restaurants company thanks all who was at a lecture and wants to develop restaurant journalism in Rostov-on-Don.